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1. Egg Rolls (6)
Golden fried rolls stuffed with glass noodles and vegetables. Served with sweet chili sauce.
3. Curry Puff Thai Style Samosa 7x
Golden fried samosa stuffed with ground chicken, potatoes, carrots, and peas with curry powder. Served with sweet chili sauce.
4. Fresh Spring Rolls (3)
Mixed vegetables and shrimp or tofu wrapped in rice paper. Served with sweet & sour sauce or hoisin sauce.
6. Crab Rangoon (7)
Filled with crab meat, cream cheese, carrots, green onion wrapped in wonton paper. Crispy outside and soft on the inside. Served with sweet sauce.
11. Crispy Calamari (10)
Fried crispy calamari tossed in salt, black pepper, fried garlic and fresh green pepper
13. Som Tum - Thai Style
Shredded fresh papaya with Thai chili, tomato, dried shrimp, lime juice, and topped with peanut.
15. Larb Chicken
Ground chicken mixed in ground roasted rice, chili, onion, cilantro, lime juice and topped with mint leaves and fresh Thai chili.
16. Larb Beef
Ground beef cooked and mixed in roasted rice, roasted ground chili, lime juice, onion, and mint leaves.
16. Beef Salad / Nuea Num Tok
Grilled steak sliced into thin pieces mixed with roasted ground chili, onion, and lime juice.
18. Tom Kah Soup
Coconut soup with lemon grass, flavored with galangai, mushroom, bell peppers, and topped with chili oil and cilantro.
20. Pad Thai
Stir-fried noodles in special Pad Thai sauce, onion, and topped with ground peanuts. served with fresh bean sprout.
21. Drunken Noodle
Stir-fried flat noodles in spicy garlic sauce with ,egg ,Thai chili, broccoli, bell peppers, carrots, white onion, and basil.
22. Pad See-Eiw
Stir-fried flat noodles with black soy sauce, egg, broccoli, white onion and carrot.
24. Thai Fried Rice
Choice of meat with fried rice, egg, carrot, pea ,white onion and green onion.
25. Spicy Fried Rice
Thai style spicy fried rice with sauteed chili, egg, onion, bell peppers, and basil leaves.
26. Sausage Fried Rice
Fried rice with Chinese sausage, egg, green onions, carrots, peas, and garlic.
27. Pineapple Fried Rice
Fried rice with pineapple, raisins, carrots, peas, green onion, garlic, and egg.
Served with Jasmine Rice
29. Panang Curry
Coconut curry prepared with a special Thai panang curry paste, bell peppers, lime leaves, and basil. Serves with Jasmin rice
30. Green Curry
Green coconut curry prepared with sliced green beans, eggplant, bell peppers, and basil. Serves with Jasmine rice.
31. Red Curry
Red coconut curry prepared with sliced bamboo shoots, bell peppers, green beans, eggplant, and basil.Serves with Jasmine rice.
Served with Jasmine Rice
33. Pad Ka Pao
Prepared with your choice of meat stir-fried in a hot, spicy sauce mixed with chili, thin sliced bell peppers, white onion, and basil.Serves with Jasmine rice.
34. Pad Ped
Prepared with your choice of meat, stir-fried in a spicy sauce with bamboo shoots, green beans, bell peppers, and basil.Serves with Jasmine rice.
35. Spicy Fillet Fish
Crispy fillet fish sauteed in hot and spicy garlic sauce mixed with chili, bell peppers, white onions, topped with basil.Serves with Jasmine rice.
36. Red Curry Fillet Fish
Crispy fillet fish sauteed in coconut red curry paste, mixed with chili, bell peppers, white onion, topped with basil leaves.Serves. with Jasmine rice.
Half tray size: 2 ¾ “x 10 3/8” x 2 9/16” serves 10-12 people. Full tray size: 20 ¾ “x 12 .8” x 2” serves 18-24 people.
Pad Thai, drunken noodles, pad see eiw, Thai fried rice, spicy fried rice, curry fried rice and pineapple fried rice..